RSVP Please respond by 30th April 2025 If you’re attending, please don’t forget to submit your food options! Name * First Name Last Name Email * Will you be attending? * Yes No Will you bring a +1? * Your email invitation specifies if you can bring one ( as "you and your guest") Yes No Food Options Starter (you) Spiced prawn, crab & smoked salmon parcel served on a nest of rocket Slow roasted pork belly served with a honey & red wine sauce Toasted goat cheese, avocado & roasted red pepper salad (VG) Main (you) Slow cooked blade of beef with mushrooms, baby onions, asparagus gravy, topped with bacon & served with a garlic mash Roasted sea bass fillet on crushed new potato cake with green beans & champagne sauce Pea, asparagus & mint risotto with rocket, balsamic glaze & parmesan (VG) Dessert (you) Mango and passion fruit panna cotta served with seasonal berries Rich dark chocolate Pot au chocolat topped with Baileys cream Coconut mousse in a dark chocolate shell served with coconut ice cream & raspberry coulis (VG) Starter (your guest) Spiced prawn, crab & smoked salmon parcel served on a nest of rocket Slow roasted pork belly served with a honey & red wine sauce Toasted goat cheese, avocado & roasted red pepper salad (VG) Main (your guest) Slow cooked blade of beef with mushrooms, baby onions, asparagus gravy, topped with bacon & served with a garlic mash Roasted sea bass fillet on crushed new potato cake with green beans & champagne sauce Pea, asparagus & mint risotto with rocket, balsamic glaze & parmesan (VG) Dessert (your guest) Mango and passion fruit panna cotta served with seasonal berries Rich dark chocolate Pot au chocolat topped with Baileys cream Coconut mousse in a dark chocolate shell served with coconut ice cream & raspberry coulis (VG) Thank you 🥰
